![]() ![]() Just multiply the ingredients by the desired amount and follow the directions as listed. Thankfully, it is super simple double or triple the recipe. For 7.25 oz box: ¾ cup plus 2 tablespoons water + 1 cup milk.Here are the measurements needed for different size boxes: Though, since different brands have different size boxes, you will need to adjust the water and milk measurements accordingly. You can make any brand of boxed mac and cheese in the Instant Pot. Making any brand of boxed mac and cheese in the Instant Pot: Though this macaroni and cheese is delicious as-is, it's also tasty with any of the following mix-ins:įor best results, mix the mix-ins into the pasta after cooking according to the recipe directions. If you still have issues with the water spraying with this method, just turn the release valve back to natural release for 1 minute before try quick-releasing the pressure again. When we give the pasta extra time to naturally de-pressurize before quick-releasing the pressure, it helps prevent spraying any starchy water. This may sound like a weird time to set the pot for, but doing so will bring the pot just to pressure before it starts the natural release.įrom here, natural release the pressure or 6 minutes and quick-release the remaining pressure. The way to get around this is to set the pressure cooker for just 0 (zero) minutes and hit start. You might have had it happen to you: you cook pasta in the Instant pot, only to have the starchy water spray out of the pressure release valve when releasing the pressure. How to keep starchy pasta water from spraying out of the Instant Pot: Just stir the cheese in until combined and let the mac and cheese sit in the Instant Pot on the "warm" setting for 1-2 minutes, or until the pasta has absorbed the excess moisture. When you stir the powdered cheese into the pasta mixture, the pasta may look too watery. What do to if the pasta looks too watery after pressure cooking: Vegan butter can also work in place of dairy butter (though the recipe will not be vegan because of the other dairy in the recipe). Just decrease the added salt to ⅛ teaspoon if so. Butter - salted butter can substitute for unsalted.Milk - skim milk can substitute for the 2% or whole milk, though the mac and cheese won’t be as creamy.Sea salt - All we need is a little bit to bring out all the flavor in this recipe.Unsalted butter - cube the pieces into even sizes, as this helps them to melt well and distribute evenly throughout the pasta.Milk - 2% milk or whole milk are best for this recipe.Just adjust the amount of liquids to the size of the box (recommended measurements are below), as the different variations of mac and cheese can come in different size boxes. Kraft Macaroni and Cheese Dinner - any type of mac and cheese - shapes, organic, different cheese combinations, etc., works. ![]() Though we can't simmer the pasta in milk on the stovetop, we can do this in the pressure cooker! The results: a rich and comforting mac and cheese in a silky cheesy sauce!
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